Pancake de arándanos y espirulina azúl

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Pancake de arándanos y espirulina azúl. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pancake de arándanos y espirulina azúl is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is quick, it tastes delicious. Pancake de arándanos y espirulina azúl is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Pancake de arándanos y espirulina azúl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancake de arándanos y espirulina azúl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Pancake de arándanos y espirulina azúl using 10 ingredients and 3 steps. Here is how you can achieve it.

Si hay un desayuno por excelencia de los fines de semana en casa, son los pancakes, en cada ocasión procuro variar algún ingrediente pero siempre con los mismos básicos: el plátano de Canarias (bien maduro), la harina integral de avena de BIONSAN, la bebida de almendras de NECTINA y el bicarbonato y gasificante de EL TIGRE.

En esta ocasión y por aprovechar unos arándanos frescos que tenía en el frigorífico, los añadí junto con una cucharada de espirulina azul, que además de dar ese color tan espectacular, aporta muchísimos y muy buenos beneficios para la salud.

Además en estos pancakes he añadido una cucharada de mantequilla de cacahuete natural y sin azúcar de MYPROTEIN, que también utilicé para servir por encima de estas tortitas.

Si quieres conocer los valores nutricionales de esta receta y todas sus propiedades, visita mi blog (enlace en mi perfil) y sígueme en Instagram @lacocinade_jota.

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Ingredients and spices that need to be Take to make Pancake de arándanos y espirulina azúl:

1. 2 plátanos de Canarias maduros y de buen tamaño
2. 150 ml bebida de almendras NECTINA
3. 150 gr harina integral de avena BIONSAN
4. 100 gr arándanos frescos
5. 1 cucharada mantequilla de cacahuete MYPROTEIN
6. 1 cucharada espirulina azul
7. 1/2 vaina vainilla
8. 1/2 cucharadita canela en polvo
9. 1/2 cucharadita bicarbonato EL TIGRE
10. 1/2 sobre (doble) gasificante EL TIGRE

Instructions to make to make Pancake de arándanos y espirulina azúl

1. Triturar el plátano, arándanos, mantequilla de cacahuete y bebida de almendras.
2. Agregar el resto de ingredientes y batir hasta integrarlos por completo.
3. En una sartén pequeña antiadherente y bien caliente verter parte de la masa y cuando en la superficie se vean burbujas, dar la vuelta y repetir el proceso para hacer cada pancake.

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So that is going to wrap it up with this special food How to Make Ultimate Pancake de arándanos y espirulina azúl. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!