Andai kamby (Calabaza con leche)

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Andai kamby (Calabaza con leche). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Andai kamby (Calabaza con leche) is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look wonderful. Andai kamby (Calabaza con leche) is something which I have loved my whole life.

Many things affect the quality of taste from Andai kamby (Calabaza con leche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Andai kamby (Calabaza con leche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Andai kamby (Calabaza con leche) is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Andai kamby (Calabaza con leche) estimated approx 1hora.

To begin with this recipe, we have to first prepare a few components. You can have Andai kamby (Calabaza con leche) using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Andai kamby (Calabaza con leche):

1. 1 calabaza
2. Azúcar 3 tazas depende de cada gusto
3. 500 ml Agua
4. Vainilla a gusto
5. Leche fría

Instructions to make to make Andai kamby (Calabaza con leche)

1. Pelar la calabaza
2. Dejar hervir 1 hora o hasta que se ablande agregar el azúcar y la vainilla
3. Dejar enfriar y agregar la leche cada que se va consumir
   Mantener refrigerado

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Andai kamby (Calabaza con leche). Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!