Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo using 13 ingredients and 4 steps. Here is how you cook that.

#mirecetario

Ingredients and spices that need to be Get to make Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo:

1. Masa
2. 125 g harina de arroz integral
3. 125 g harina de garbanzos
4. 1 cucharadita sal
5. 1 cucharada semillas
6. 1 cucharada aceite
7. C/n agua
8. Relleno
9. 1/2 calabaza
10. 2 zapallitos medianos
11. 1 morrón rojo
12. 1 diente ajo
13. Condimentos

Steps to make to make Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo

1. MASA: mezclar las harinas con la sal, semillas, aceite y agua e integrar hasta formar una masa. Estirar sobre un molde y cocinar por 10 minutos a horno 180 grados.
2. RELLENO 1: cortar la calabaza en finas rodajas y cocinar vuelta y vuelta en horno medio hasta que estén tiernas. Luego con estas formar un puré
3. RELLENO 2: cortar los zapallitos, morrón y ajo en pequeños cuadraditos. Saltear y finalmente condimentar a gusto, yo le puse provenzal, sal, pimienta y pimentón ahumado.
4. Finalmente rellenar la tarta en 2 capas, la primera con el puré de calabaza y por encima la segunda de zapallitos y morrón. Por encima podes agregar cubitos de queso.

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So that is going to wrap this up with this special food Recipe of Perfect Tarta bicolor de calabaza y zapallito con masa de arroz y garbanzo. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!