Soufflé de atún con pan de caja

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, Soufflé de atún con pan de caja. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soufflé de atún con pan de caja is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Soufflé de atún con pan de caja is something which I've loved my entire life.

Many things affect the quality of taste from Soufflé de atún con pan de caja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soufflé de atún con pan de caja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Soufflé de atún con pan de caja using 15 ingredients and 7 steps. Here is how you cook it.

Para la Cuaresma es un plato muy rico, aquí se los comparto por si ya no tienen idea qué hacer.
#decuaresma #delmaratumesa

Ingredients and spices that need to be Prepare to make Soufflé de atún con pan de caja:

1. c/n pan de caja sin orillas
2. 2 cds aceite de oliva
3. 1/4 tz cebolla picada fino
4. 1 cdt ajo picado o machacado
5. 2 tz jitomate saladet picado
6. 1/2 tz perejil picado
7. 1 pz calabacita en bastones pequeños
8. 1 tz atún en agua escurrido
9. 2 cdts sazonador de pollo en polvo
10. 1 tz crema
11. 1 tz leche
12. 3 pzs huevo grandes
13. 2 pz chiles chipotles adobados
14. 1 cda sazonador de pollo en polvo
15. C/n queso que gratine en rebanadas o rallado

Instructions to make to make Soufflé de atún con pan de caja

1. En una sartén poner el aceite a calentar para acitronar la cebolla, cuando esté transparente agregar el ajo.permitir que suelte un poco de sabor e incorporar el jitomate, cuando haya empezado a soltar un poco de líquido agregar el perejil, calabacita y el sazonador de pollo, permitir que se cocine unos 5 minutos a fuego medio, agregar el atún y mezclar.
2. En la licuadora poner los huevos, crema, leche, chipotles y sazonador en polvo, mezclar
3. Engrasar con mantequilla un refractario y poner un poco de la mezcla, cubrir con el pan y bañar un poco más.
4. Poner la mitad del atún y cubrir con queso.
5. Poner otra capa de pan, verter más mezcla, agregar el resto del atún, otra capa de pan, el resto de la mezcla a que se remoje bien todo y terminar con queso.
6. Hornear a 180°C (350°F) hasta que dore el queso.
7. Espero les guste 🐬💞

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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Soufflé de atún con pan de caja. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!