Calabaza espagueti con coliflor !

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, Calabaza espagueti con coliflor !. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Calabaza espagueti con coliflor ! is one of the most popular of current trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Calabaza espagueti con coliflor ! is something which I've loved my whole life.

Many things affect the quality of taste from Calabaza espagueti con coliflor !, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza espagueti con coliflor ! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can have Calabaza espagueti con coliflor ! using 7 ingredients and 4 steps. Here is how you can achieve it.

Sano y rico 😋

Ingredients and spices that need to be Take to make Calabaza espagueti con coliflor !:

1. Calabaza espagueti
2. Cebolla
3. Chile Morrón (bell pepper)
4. Tomate
5. Coliflor
6. Sal y pimienta
7. Aceite de olivo

Instructions to make to make Calabaza espagueti con coliflor !

1. Lavar la calabaza quítele la semilla con una cuchara, agregue aceite de olivo sal y pimienta y hornear por alrededor de 25 -30 min. Cuando esta lista cheque si está suave (entierre un tenedor) si ya está entonces sacar dejar enfriar y con la ayuda de un tenedor sacar las espaguetis.
2. Aparte, Poner hervir la coliflor que quede al dente. Paso siguiente; Escurrir y reservar.
3. En una cazuela, poner aceite de olivo y dorar poquito ajo y cebolla, enseguida agregué el chile morrón, después agregué tomate. De modo que se cocine esto entonces le agrega la calabaza espagueti y la coliflor. Darle el toque final con sal y pimienta y listo.
4. Disfrútelo, es una comida muy saludable :)

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