Milanesa de res con calabaza y elote

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Milanesa de res con calabaza y elote. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Milanesa de res con calabaza y elote is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Milanesa de res con calabaza y elote is something which I've loved my whole life.

Many things affect the quality of taste from Milanesa de res con calabaza y elote, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Milanesa de res con calabaza y elote delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Milanesa de res con calabaza y elote using 5 ingredients and 4 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Milanesa de res con calabaza y elote:

1. 1/2 de milanesa de res
2. 1 lata elotes
3. 4 a 5 calabazas partidas en cuadritos
4. 5 tomates verdes
5. 2 chiles serranos

Instructions to make to make Milanesa de res con calabaza y elote

1. Freír con aceite y cebolla
2. Picar las calabazas y poner a cocer los tomates y el chile con un poco de agua
3. Ya que este lista la salsa echarla ala olla junto con las calabazas y elote
4. Agregar sal y dejar hervir por 5 minutos

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So that's going to wrap it up for this special food Recipe of Any-night-of-the-week Milanesa de res con calabaza y elote. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!