Panqueques

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Panqueques. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Panqueques is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Panqueques is something which I have loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Panqueques, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Panqueques is 25 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Panqueques estimated approx 1 hora.

To get started with this recipe, we have to prepare a few components. You can have Panqueques using 4 ingredients and 3 steps. Here is how you can achieve it.

Estos panqueques se pueden usar para infinidad de recetas que se os ocurran. Si la queréis para algo dulce basta con añadir unas cucharaditas de azúcar. En mi caso eran para canelones. Y las que han sobrado las he utilizado con algo dulce aunque no llevasen azúcar😋. #cocinaconlospeques #claudia

Ingredients and spices that need to be Take to make Panqueques:

1. 250 gr harina de trigo
2. 3 huevos tamaño L
3. 1 cucharada sopera mantequilla
4. 500 ml leche

Instructions to make to make Panqueques

1. En un bol añadimos los huevos, un poco de leche, y removemos, cuando estén los huevos disueltos añadimos la harina (aquí podemos añadir 3 cucharadas de azúcar si la queréis para hacer algo dulce), el resto de la leche y tiene que quedar una textura entre líquida y cremosa. Metemos al frigo 1 hora (opcional)
2. Preparamos una sartén pequeña con un poco de mantequilla (solo untamos la sartén) ponemos a fuego medio-fuerte y cuando esté listo añadimos con ayuda de un cucharón un poco de masa. Tiene que quedar un panqueque fino, si echáis mucha cantidad saldrá con más masa. Por lo tanto mejor poco.
3. Me han salido aproximadamente unos 25. Dependerá de la masa que vayáis echando.

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So that's going to wrap this up with this special food Easiest Way to Prepare Ultimate Panqueques. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!