Tortitas de calabaza

Tortitas de calabaza

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, Tortitas de calabaza. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Tortitas de calabaza is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They're fine and they look wonderful. Tortitas de calabaza is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de calabaza estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can cook Tortitas de calabaza using 7 ingredients and 5 steps. Here is how you can achieve it.

¿No os encanta probar un dulce que te recuerda tu infancia cuando tú abuelita te los preparaba?
Pues esta receta lo conseguirá

Ingredients and spices that need to be Take to make Tortitas de calabaza:

  1. 2 tazas harina con levadura
  2. 2 tazas calabaza guisada y escachada
  3. 2 huevos
  4. 6 cucharaditas azúcar u otro edulcorante
  5. 1 cucharadita canela
  6. 1 pizca sal
  7. aceite de oliva

Instructions to make to make Tortitas de calabaza

  1. En primer lugar ponemos a hervir aproximadamente media calabaza, mediana, a fuego medio alto hasta que la pinchamos y está blanda. (15 min aprox)
  2. Una vez hervida la calabaza la retiramos del agua, la separamos de la cáscara y la escachada con ayuda de un tenedor.
  3. En un bol mezclamos las dos tazas de calabaza, dos tazas de harina, dos tazas de leche, los huevos, el azúcar, la sal y canela al gusto.
  4. Una vez hecha la mezcla, calentamos aceite en el sartén. La suficiente para cubrir las tortitas.
    Empezamos a poner pequeñas porciones, un minuto por cada lado y listas!
  5. Preparamos un plato con unas servilletas en el fondo para absorber el aceite sobrante de las tortitas.
    Una vez puestas en el plato, espolvoreamos azúcar por encima de ellas, dejamos enfriar un poco y a comer!

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This isn't a total guide to fast and also very easy lunch dishes however its great something to chew on. With any luck this will get your creative juices streaming so you can prepare delicious dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap it up with this special food Recipe of Favorite Tortitas de calabaza. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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