Zapallo Relleno, tarta y empanadas

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Zapallo Relleno, tarta y empanadas. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Zapallo Relleno, tarta y empanadas is one of the most well liked of recent trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Zapallo Relleno, tarta y empanadas is something which I've loved my entire life.

Many things affect the quality of taste from Zapallo Relleno, tarta y empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zapallo Relleno, tarta y empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Zapallo Relleno, tarta y empanadas using 13 ingredients and 10 steps. Here is how you cook that.

Hoy quise hacer algo que me súper rindiera...
Hice un zapallo relleno y con ese mismo relleno pero agregando una lata de atún hice tarta con masa casera y empanada con la masa restante 🤗🤭❤

Ingredients and spices that need to be Make ready to make Zapallo Relleno, tarta y empanadas:

1. 2 berenjenas
2. 2 cebollas grande
3. 1 zanahoria
4. 1 calabaza
5. 2 morrón (rojo y verde)
6. Sal y Pimienta a gusto
7. Aceite de oliva
8. 1 lata atún
9. Para la masa
10. 2 tazas harina 000
11. 1 cuch polvo para hornear
12. 1 taza leche tibia
13. 1 huevo

Steps to make to make Zapallo Relleno, tarta y empanadas

1. Primero lavamos bien las verduras, luego las cortamos en cubitos y salteamos con un chorrito de aceite
2. Mientras tanto cortamos porcla mitad la calabaza y lo llevamos al microondas el minuto que a ustedes les parezca para que este se quede blando para poder sacar el relleno (yo dejé unos 8 minutos)
3. Una vez que la calabaza esté con el punto que deseamos empezamos a sacar ese relleno para agregar a la mezcla que estamos salteando en el fuego, agregamos sal y pimienta a gusto y dejamos cocinar unos segundos más
4. En un bowl agregamos la harina y el polvo para hornear junto con el huevo y la taza de leche para crear una masa
5. Una vez lista el relleno apagamosxel fuego y dejamos que este se enfríe para poder así utilizar
6. Al relleno le podemos poner casancrem y queso rallado para darle un poco más de sabor
7. Agregamos el relleno que deseamos en la calabaza con queso fresco por encima para darle el toque de gratinado, llevar a horno 180° unos 45 minutos aprox
8. Mientras tanto vamos por la tarta, estiramos la masa. Al relleno sobrante le agregamos el atún y listo. A poner en la masa ya estirada en el molde previamente aceitado este a temperatura 180° 30 minutos aprox
9. Y vamos por las empanadas 😅
   Con la masa que me sobró y el relleno decidí hacer empanadas porque todo sirve en la cocina!!!
   Mecsalieron unas 10 empanadas de verduras con atún súper ricas
   Arriba de la empanadas las pincele con huevo batido y un poco de pimienta y queso rallado para darle ese toque 🤗
10. Espero les guste mi receta y que no se me haya pasado por alto nada !!!
    Buen Fin de semana 🤗❤

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So that's going to wrap this up for this special food Steps to Prepare Super Quick Homemade Zapallo Relleno, tarta y empanadas. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!