Filet de merluza con puerro y champignones. ❤️

Hello everybody, it's John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filet de merluza con puerro y champignones. ❤️. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Filet de merluza con puerro y champignones. ❤️ is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Filet de merluza con puerro y champignones. ❤️ is something which I have loved my entire life.

Many things affect the quality of taste from Filet de merluza con puerro y champignones. ❤️, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filet de merluza con puerro y champignones. ❤️ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filet de merluza con puerro y champignones. ❤️ is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Filet de merluza con puerro y champignones. ❤️ using 9 ingredients and 3 steps. Here is how you can achieve it.

Hola! Cómo están tanto tiempo? Yo muy ocupada con la universidad. Esta receta la vi en el instagram de @Yesnutricion acá les muestro como me quedó! La verdad que riquísimo. Rinde dos porciones.

Ingredients and spices that need to be Get to make Filet de merluza con puerro y champignones. ❤️:

1. 3 filet de merluza
2. 1 planta de puerro
3. 1 cebolla grande
4. 1 lata champignones o 140g de champignones
5. 100 ml crema de leche
6. Sal y pimienta
7. Guarnición
8. 2 rodajas calabaza al horno
9. 1 papa pequeña al horno

Steps to make to make Filet de merluza con puerro y champignones. ❤️

1. En una sartén con aceite o rocío vegetal saltear las verduras, una vez que estén doradas colocar los filets y cocinar vuelta y vuelta.
2. Agregar la leche descremada, la sal y la pimienta y cocinar a fuego medio durante 15 minutos o hasta que este cocido nuestro pescado.
3. Yo acompañé con calabaza y papa al horno.

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So that's going to wrap it up for this exceptional food Recipe of Award-winning Filet de merluza con puerro y champignones. ❤️. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!