Calabacitas caldosas

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Calabacitas caldosas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calabacitas caldosas is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. Calabacitas caldosas is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Calabacitas caldosas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas caldosas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few components. You can have Calabacitas caldosas using 9 ingredients and 3 steps. Here is how you can achieve that.

Además de nutritiva, es muy rica y fácil de preparar.

Ingredients and spices that need to be Prepare to make Calabacitas caldosas:

1. 2 calabazas
2. 2 tomates 🍅
3. 2 chiles jalapeño
4. 1/2 media cebolla 🧅
5. 1/2 lata elote 🌽
6. al gusto queso 🧀
7. al gusto crema
8. al gusto leche 🥛
9. al gusto caldo de pollo Knorr

Instructions to make to make Calabacitas caldosas

1. Picar la cebolla, chile, tomate y las calabazas pero esas en trozos más grandes. Poner a guisar el chile, tomate y cebolla, ya que este medio guisado echar las calabazas y dejar un ratito.
2. Echar un chorrito de agua (solo un poco porque las calabazas sueltan), ya que cambien de color y se pongan blanditas, añadir la crema, un chorrito de leche, el elote y el caldo de pollo.
3. Dejar hervir, y por último añadir el queso, yo le pongo bastante pero eso es al gusto. Y buen provecho, yo acompaño con tortilla de maíz doradita.🤭♥️

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