Bizcocho de calabaza

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a special dish, Bizcocho de calabaza. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bizcocho de calabaza is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Bizcocho de calabaza is something which I have loved my entire life.

Many things affect the quality of taste from Bizcocho de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bizcocho de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bizcocho de calabaza is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Bizcocho de calabaza using 8 ingredients and 7 steps. Here is how you can achieve that.

Ha llegado el otoño y con él la temporada de calabaza y es la mejor oportunidad de probar preparaciones hechas con éste ingrediente, hace un tiempo descubrí la receta de éste bizcocho y simplemente me encantó, es esponjoso, jugoso y en el punto exacto de dulzor y además súper sencillo, se puede hacer en molde de bizcochitos individuales o en un molde grande para partir, espero lo pruebes y te enamores de él tanto como yo!!!

Ingredients and spices that need to be Prepare to make Bizcocho de calabaza:

1. 225 grs. harina de trigo todo uso
2. 250 grs. puré de calabaza (se obtiene cociendo la calabaza en agua hasta que esté suave y se tritura o también de lata)
3. 3 huevos
4. 100 ml. aceite suave vegetal o de oliva
5. 150 grs. azúcar
6. 1/2 cda. canela en polvo
7. 1/2 cda. polvo de hornear
8. 1/2 cda. nuez moscada (opcional)

Steps to make to make Bizcocho de calabaza

1. Poner a cocer la calabaza en agua, cuando esté suave triturarla hasta conseguir la consistencia de un puré.
2. Pre calentar el horno a 170º C.
3. Cernir la harina, el polvo de hornear, la canela y reservar.
4. En un bowl batir los huevos y la calabaza hasta incorporar muy bien, añadir el aceite y mezclar hasta incorporar.
5. Agregar poco a poco los secos a la mezcla de calabaza y mezclar a baja velocidad sólo hasta que ya no queden restos de harina.
6. Verter la mezcla al molde elegido previamente engrasado y enharinado. Hornear a 170º C por 35-40 minutos o hasta que al introducir un palillo éste salga seco.
7. Cuando esté listo deja reposar unos 10 a 15 minutos antes de desmoldar.

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So that's going to wrap it up with this special food Recipe of Perfect Bizcocho de calabaza. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!