Calabaza Rellena

Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, Calabaza Rellena. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Calabaza Rellena is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Calabaza Rellena is something that I have loved my whole life.

Many things affect the quality of taste from Calabaza Rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza Rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza Rellena is 2 mitades. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Calabaza Rellena using 9 ingredients and 6 steps. Here is how you can achieve it.

#mirecetario

Ingredients and spices that need to be Prepare to make Calabaza Rellena:

1. 1 calabaza mediana
2. 1 cebolla chica
3. Cebollita de verdeo
4. Arroz (hervimos 3 cdas, es 1 porción aprox)
5. 2 huevos
6. 5 cdas Queso rallado
7. C/N Queso cremoso
8. Sal, pimienta a gusto
9. Aceite y especias (Romero, tomillo, orégano, nuez moscada)

Steps to make to make Calabaza Rellena

1. Partimos la calabaza por la mitad, quitamos las semillas y la cocinamos con un poco de aceite de oliva, pimienta, sal y Romero. Podemos hacerla al horno o como nos guste, yo la hice en una sartén tipo horno.
2. Mientras se hace la calabaza hervimos 3 cucharadas de arroz o si nos quedó de otra preparación lo utilizamos. También hervimos los huevos. Una vez cocidas las mitades, quitamos el centro de toda la calabaza, dejando un borde para que no se desarme después. Haremos un puré con el centro de la calabaza. Salpimentamos las mitades.
3. Picamos bien finita la cebolla y la salteamos con un poco de aceite de oliva, agregamos la cebollita verdeo, tomillo y las especias que nos gusten y dejamos hasta que esté transparente la cebolla.
4. Ahora mezclamos todo: el puré de calabaza, el arroz, las cebollitas, los huevos picados, salpimentamos, agregamos nuez moscada y queso rallado.
5. Rellenamos las mitades de calabaza con la mezcla anterior, colocamos el queso cremoso y orégano. Lo llevamos al horno unos 15 minutos
6. La podemos acompañar con alguna ensalada que nos guste. A disfrutarla 😊

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So that is going to wrap this up for this exceptional food Recipe of Award-winning Calabaza Rellena. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!