Dulce de calabaza

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Dulce de calabaza. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dulce de calabaza is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Dulce de calabaza is something that I've loved my entire life.

Many things affect the quality of taste from Dulce de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Dulce de calabaza using 3 ingredients and 3 steps. Here is how you cook that.

Esta receta la hago hace tiempo en casa para mis niños y mi esposo que les encanta sale súper deliciosa y lo hacemos con calabazas de nuestra huerta..🤤espero les guste.Disfrutenla Dios los bendiga

Ingredients and spices that need to be Make ready to make Dulce de calabaza:

1. 2 k de calabaza
2. 400 gr de azúcar
3. 2 vasos de agua

Steps to make to make Dulce de calabaza

1. Primero peleamos la calabaza cortamos en cubos, le agregamos el azúcar y dejamos reposar toda la noche hasta el otro día
2. Luego ponemos todo en una cacerola y agregamos el agua todo al fuego durante 2 hr que s espese bien...
3. Por último dejamos enfriar y colocamos en frascos..

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Dulce de calabaza. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!