Budín de calabaza 🎃 (versión 2)

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Budín de calabaza 🎃 (versión 2). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Budín de calabaza 🎃 (versión 2) is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Budín de calabaza 🎃 (versión 2) is something which I've loved my entire life.

Many things affect the quality of taste from Budín de calabaza 🎃 (versión 2), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza 🎃 (versión 2) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can have Budín de calabaza 🎃 (versión 2) using 7 ingredients and 4 steps. Here is how you can achieve that.

Es un budín muy fácil y rápido de hacer, pero no por eso deja de ser muy rico. Es suave, esponjoso y húmedo, con el sabor único que le aporta la calabaza. Ideal para la hora de la merienda ☕

Ingredients and spices that need to be Prepare to make Budín de calabaza 🎃 (versión 2):

1. 2 rodajas gruesas de calabaza cocida (al horno o hervida)
2. 100 gr azúcar
3. 75 cc aceite
4. 2 huevos
5. 1 cucharadita generosa de canela en polvo
6. 2 cucharaditas esencia de vainilla
7. 220 gr harina leudante

Instructions to make to make Budín de calabaza 🎃 (versión 2)

1. Mezclar los huevos con la esencia, la canela, el azúcar y el aceite. Agregar la calabaza cocida y hecha puré. Integrar bien.
2. Agregar la harina, mezclar y poner la preparación en molde aceitado y enharinado. Llevar a horno precalentado y cocinar por 35 minutos aprox a temperatura de media a baja.
3. Sacar del horno, esperar a que se enfríe y desmoldar.
4. Si la calabaza que van a usar no es muy dulce agregar un poco mas de azúcar.

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So that's going to wrap it up for this exceptional food Simple Way to Make Award-winning Budín de calabaza 🎃 (versión 2). Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!