Tortitas de Avena Fit

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Tortitas de Avena Fit. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tortitas de Avena Fit is one of the most favored of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are nice and they look wonderful. Tortitas de Avena Fit is something which I have loved my whole life.

Many things affect the quality of taste from Tortitas de Avena Fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Avena Fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortitas de Avena Fit using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Tortitas de Avena Fit:

1. 50 g harina de Avena
2. 8 claras de huevo
3. 1 cucharadita estevia o sacarina
4. Aroma de vainilla (opcional)

Steps to make to make Tortitas de Avena Fit

1. En un shaker para batidos mezclar todos los ingredientes y agitar bien hasta que no haya grumos.
2. Verter en la sartén, previamente untada de aceite para que no se peguen, la cantidad justa para cubrir la base de la sartén, o un poco más si te gustan más gruesas. Voltear para que se hagan bien por los 2 lados.
3. Después añade el topping que más te guste, mermelada, chocolate, caramelo...

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Quick Tortitas de Avena Fit. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!