Pan de pita

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Pan de pita. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pan de pita is one of the most favored of recent trending foods in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pan de pita is something that I've loved my entire life.

Many things affect the quality of taste from Pan de pita, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de pita delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de pita is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de pita estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Pan de pita using 10 ingredients and 7 steps. Here is how you cook that.

Recetas de Thermomix

Ingredients and spices that need to be Get to make Pan de pita:

1. 250 gr agua
2. 30 gr AOVE
3. 15 gr azúcar
4. 20 gr levadura fresca o de panadero
5. 450 gr harina de repostería
6. 1 cucharadita sal
7. Consejos
8. Precalentar bien el horno
9. No dejar que las tortitas se doren mucho
10. Taparlas con un paño húmedo cuando se saquen del horno

Instructions to make to make Pan de pita

1. Poner el agua, el aceite y el azúcar en el vaso y programar 1 minutos, 37° a velocidad 1.
2. Agregar la levadura fresca y mezclar 10 segundos a velocidad 4.
3. Añadir la harina y la sal y mezclar durante 30 segundos a velocidad 6.
4. Amasar programando 3 minutos, vaso cerrado a velocidad espiga.
5. Dejar reposar en el vaso unos 30 minutos hasta que la masa haya doblado su volumen.
6. Hacer bolitas en la mesa de trabajo de unos 50 gramos aproximadamente y con un rodillo amasarlas hasta formar tortitas de unos 12-14 cm de diámetro. La masa tiene que quedar muy fina. El tamaño es lo de menos.
7. Con el horno precalentado a 240°, metemos la bandeja con las tortitas sobre papel vegetal y dejamos 5 minutos.

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So that is going to wrap this up for this exceptional food Easiest Way to Prepare Homemade Pan de pita. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!