Doritos caseros

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Doritos caseros. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Doritos caseros is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. Doritos caseros is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Doritos caseros, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Doritos caseros delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Doritos caseros is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Doritos caseros estimated approx 50 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can cook Doritos caseros using 8 ingredients and 7 steps. Here is how you can achieve it.

#picoteofit #delantaldorado ¡Quedan súper sabrosos y crujientes! Yo he usado unas piadinas de espelta ecológicas pero puedes utilizar las tortillas, piadinas o tortitas que tengas, de maíz, trigo o lo que sea. Si no tienes todas estas especias, las básicas son el ajo en polvo y el pimentón y el resto ya las puedes poner a tu gusto o las que tengas. La cúrcuma junto al pimentón es la que le da ese color, además de un toque nutritivo y saludable. La clave para que queden súper ricas y sabrosas es echar las especias con generosidad y pintar abundantemente la base con la mezcla.

Ingredients and spices that need to be Take to make Doritos caseros:

1. 4 piadinas, tortitas o tortillas
2. 80 ml aceite de oliva virgen extra
3. 4 cucharaditas orégano seco
4. 2 cucharaditas pimentón dulce de La Vera
5. 2 cucharaditas comino molido
6. 2 cucharaditas ajo en polvo
7. 2 cucharaditas cebolla en polvo
8. 1 cucharadita cúrcuma

Instructions to make to make Doritos caseros

1. Precalienta el horno a 160º C
2. Vierte en un cuenco los 80 ml de aceite de oliva virgen extra y sobre él las especias, removiendo para integrarlo bien todo
3. Extiende las piadinas, tortitas o tortillas sobre la encimera y píntalas generosamente con la mezcla. Yo usé un pincel. Es mejor proteger la encimera o no salirse del borde de la tortita porque la cúrcuma tiene mucho poder colorante y luego puede dejar coloreada la encimera
4. Con un cuchillo afilado córtalas en triángulos. Yo empecé haciendo una cruz y luego una equis, como si fuera una pizza. Después cada pedazo lo seguí cortando en triángulos todo lo que pude
5. Coloca los triángulos sobre la rejilla del horno forrada con papel de hornear
6. Hornéalos 15 minutos a 160º C. En mi horno este tiempo y temperatura fueron bien para dejarlos hechos y crujientes, pero aconsejo que los vigiles a partir de los 10 minutos porque cada horno es un mundo y hay que evitar que se quemen. Para saber que están toca un poco con un cuchillo y tienes que notar que está crujiente, no blandito
7. Enseguida estarán listos para comer... ¡¡Se enfrían muy rápidamente!!

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So that's going to wrap it up with this exceptional food Steps to Prepare Speedy Doritos caseros. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!