Tortitas crujientes de calabacín

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Tortitas crujientes de calabacín. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tortitas crujientes de calabacín is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Tortitas crujientes de calabacín is something which I've loved my whole life.

Many things affect the quality of taste from Tortitas crujientes de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas crujientes de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas crujientes de calabacín is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas crujientes de calabacín estimated approx 50 min.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tortitas crujientes de calabacín using 14 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Tortitas crujientes de calabacín:

1. Para las tortitas:
2. 1 calabacín mediano (200 gr aprox)
3. 100 gr cebolla
4. 70 gr queso (emmental, gouda, mozzarella, masdam, cabra
5. 2 huevos
6. 50 gr harina
7. Sal y pimienta
8. Aceite para freír
9. Para la salsa de yogur:
10. 125 gr yoghur griego
11. 1 diente ajo
12. 1 cucharadita menta seca
13. 2 cucharada (de postre) de aceite
14. Sal y pimienta

Instructions to make to make Tortitas crujientes de calabacín

1. En primer lugar haremos la salsa de yoghurt para que vaya cogiendo frío para ello pondremos todos los ingredientes en el vaso y batiremos 10 seg, vel 3. Retiraremos al recipiente donde la vayamos a servir y la guardamos tapada en la nevera hasta el momento de consumirla.
2. Lavamos bien el calabacín, lo despuntamos y cortamos en 4 o 5 trozos. Lo picaremos 6 seg, vel 4. Retiramos y reservamos sobre un escurridor para que suelte todo el agua. Lo dejamos reposar unos 30 minutos. Ahora picamos la cebolla durante 5 seg, vel 5. La añadimos al calabacín para que también suelte el agua.
3. Transcurrido el tiempo de reposo, batimos los huevos, el queso troceado y la harina 10 seg, vel 4. Añadiremos ahora el calabacín y la cebolla bien escurridos y mezclaremos 5 seg, vel 3, giro a la izquierda
4. En una sartén calentamos aceite como para freír croquetas. No poner muchas al mismo tiempo porque el aceite pierde calor y lo que interesa es que se hagan rápido para que queden crujientes pero con el relleno suave y cremoso. Freírlas por los dos lados y retirarlas a un plato con papel absorbente cuando tengan un bonito color dorado.
5. Finalmente presentaremos en un plato junto a nuestra salsa de yoghurt y... Listo para degustar

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So that is going to wrap it up for this special food Recipe of Homemade Tortitas crujientes de calabacín. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!