Pancakes de avena y chocolate negro

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Pancakes de avena y chocolate negro. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pancakes de avena y chocolate negro is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Pancakes de avena y chocolate negro is something which I've loved my whole life.

Many things affect the quality of taste from Pancakes de avena y chocolate negro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pancakes de avena y chocolate negro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pancakes de avena y chocolate negro is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pancakes de avena y chocolate negro estimated approx 10 min.

To get started with this recipe, we must prepare a few ingredients. You can have Pancakes de avena y chocolate negro using 4 ingredients and 4 steps. Here is how you cook it.

Esta semana he querido hacer algo dulce y bajo en calorías , lo primero que me vino a la mente fue la avena entonces hice unas pancakes de avena y chocolate negro

Ingredients and spices that need to be Get to make Pancakes de avena y chocolate negro:

1. Harina de Avena (tenéis en mi perfil como hacerla)
2. 1 huevo
3. 130 ml leche
4. 80 g chocolate negro para fundir

Instructions to make to make Pancakes de avena y chocolate negro

1. En un bol añadimos nuestra harina de avena, un huevo, la leche y mezclamos, y esta sería la masa para nuestros pancakes. La reservamos
2. Para el relleno de chocolate, lo fundimos a baño María, y en una tabla con papel de horno echamos 4 círculos de chocolate, y lo metemos al congelador, una vez que ya estén duros podemos freír nuestra masa
3. En una sartén ya caliente ponemos un poco de aceite echamos la masa en forma de círculo que sea un poco más grande que el círculo de chocolate, cuando ya de haya hecho un poco añadimos nuestro chocolate y otra vez echando un poco más de masa, le damos la vuelta y dejamos que se hagan
4. Y ya estaría, así con todas! Espero que os haya gustado mucho

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