Dorayaki

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Dorayaki. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Dorayaki is one of the most well liked of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Dorayaki is something which I have loved my whole life.

Many things affect the quality of taste from Dorayaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dorayaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dorayaki is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dorayaki estimated approx 40 min..

To begin with this particular recipe, we must first prepare a few components. You can cook Dorayaki using 8 ingredients and 3 steps. Here is how you cook it.

Este dulce japonés me encanta. Lo preparo de vez en cuando con su relleno tradicional o con otro relleno, como chocolate, fresa, pasta de frutos secos...

Ingredients and spices that need to be Get to make Dorayaki:

1. 100 gramos harina de trigo
2. 20 gramos azúcar
3. 1 huevo
4. 10 gramos miel
5. 10 gramos mirin
6. 1/2 cucharadita bicarbonato disuelta en 1/2 cucharadita de agua
7. 60 ml agua
8. 180 gramos anko

Steps to make to make Dorayaki

1. Mezclamos el bicarbonato sódico con un poco de agua. Batimos un huevo y azúcar hasta que se vuelve blanco. Añadimos miel, mirin, bicarbonato sódico y agua. Poco a poco añadimos la harina tamizada y mezclamos bien. Dejamos reposar media hora.
2. Calentamos la plancha a 160º. Untamos la plancha con un poco de aceite. Con una cucharada sopera extendemos la masa. Hacemos discos de 8 cm aproximadamente y cuando burbujea le damos la vuelta.
   Cuando ambas caras están doradas, dejamos enfriar los discos cubiertos en film para que no se sequen.
   Hacemos seis bolitas de anko, ponemos una bolita en el disco, extendemos y tapamos con el otro disco.
3. Podemos rellenar con otros ingredientes. Si queremos que se conserven más tiempo los envolvemos en film transparente. Y listo!!

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Dorayaki. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!