Tortitas de requesón con mermelada

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Tortitas de requesón con mermelada. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tortitas de requesón con mermelada is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it is fast, it tastes delicious. Tortitas de requesón con mermelada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tortitas de requesón con mermelada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de requesón con mermelada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de requesón con mermelada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de requesón con mermelada estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can have Tortitas de requesón con mermelada using 7 ingredients and 3 steps. Here is how you can achieve it.

Unas deliciosas tortitas fritas con huevo, requesón,y ralladura de limón, que servimos acompañadas de una buena mermelada, a nuestro gusto.

Ingredients and spices that need to be Make ready to make Tortitas de requesón con mermelada:

1. 250 gr requesón
2. 1 vaso harina
3. 1 huevo
4. 2 cdas colmadas de azúcar
5. 1 cdts ralladura de limón
6. aceite de oliva
7. mermelada al sabor que mas os guste, yo uso la de fresa

Steps to make to make Tortitas de requesón con mermelada

1. Cogemos un bol y echamos el requesón que mezclamos con el huevo, la mitad de la harina, la ralladura de limón y el azúcar, mezclamos bien hasta conseguir una masa que no se pegue a las manos, si hace falta añadimos mas harina, entonces echamos la masa sobre una superficie de trabajo, espolvoreada con harina, y formamos tortitas.
2. Ponemos una sartén al fuego con abundante aceite de oliva, y cuando empiece a humear, freímos las tortitas, las doramos por los dos lados, y las vamos sacando, poniendolas en papel de cocina, para que absorva el aceite sobrante.
3. Cuando las tengamos todas las servimos inmediatamente, acompañadas de mermelada.

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Quick Tortitas de requesón con mermelada. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!