Tortitas de Plátanos

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, Tortitas de Plátanos. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortitas de Plátanos is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tortitas de Plátanos is something that I've loved my entire life.

Many things affect the quality of taste from Tortitas de Plátanos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de Plátanos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de Plátanos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de Plátanos estimated approx 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can cook Tortitas de Plátanos using 9 ingredients and 4 steps. Here is how you can achieve it.

Postre canario: receta de Tortitas de Plátanos. Los plátanos de Canarias reciben este tratamiento culinario muy popular.

Ingredients and spices that need to be Take to make Tortitas de Plátanos:

1. 1/2 kg plátanos más bien maduros
2. 3 cdas azúcar
3. 3 huevos
4. 1 vaso leche
5. ½ vaso anís
6. canela molida
7. 1 limón
8. sal fina
9. 120 gr harina

Steps to make to make Tortitas de Plátanos

1. Pelar los plátanos y trituralos, añadiéndoles el zumo de un limón, con un tenedor, hasta dejarlos como una crema.
2. Batir las claras y agregar el azúcar muy lentamente, seguidamente se van incorporando las yemas, un poquito de sal, el anís, la canela, un poco de ralladura de limón y los plátanos trituraos.
3. A continuación se le agrega la leche y la harina, poco a poco, hasta que se forme una pasta suave, espesa y sin grumos.
4. Calentar el aceite de oliva en una sartén y freir las tortitas tomando la pasta con una cuchara. Cuando estén doradas por un lado, se les da la vuelta. Escurrir en papel absorbente paar que suelten el aceite sobrante.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Tortitas de Plátanos. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!