Tortitas de maíz bio con guacamole de la mami, vegano & saludable

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Tortitas de maíz bio con guacamole de la mami, vegano & saludable. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Tortitas de maíz bio con guacamole de la mami, vegano & saludable is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Tortitas de maíz bio con guacamole de la mami, vegano & saludable is something that I've loved my whole life.

Many things affect the quality of taste from Tortitas de maíz bio con guacamole de la mami, vegano & saludable, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortitas de maíz bio con guacamole de la mami, vegano & saludable delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortitas de maíz bio con guacamole de la mami, vegano & saludable is 2/3 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortitas de maíz bio con guacamole de la mami, vegano & saludable estimated approx 10min.

To begin with this recipe, we must first prepare a few ingredients. You can have Tortitas de maíz bio con guacamole de la mami, vegano & saludable using 7 ingredients and 2 steps. Here is how you can achieve that.

#aperitivo

Ingredients and spices that need to be Take to make Tortitas de maíz bio con guacamole de la mami, vegano & saludable:

1. 2 Aguacate
2. 1/4 Cebollino
3. 1/2 Limón
4. Sal
5. pimienta
6. aceite
7. paprika

Instructions to make to make Tortitas de maíz bio con guacamole de la mami, vegano & saludable

1. Machacamos con un tenedor los aguacates, y mezclamos con el cebollino en trocitos muy pequeños (mini cuadraditos).
   En un bol lo mezclamos con aceite, sal, pimienta y un poquito de páprika.
2. Untamos el guacamole elaborado previamente en las tortitas de maíz bio, y para finalizar, acabamos con una decoración de páprika. :)

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