Tortita de "cochinita pibil" de pollo

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Tortita de "cochinita pibil" de pollo. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Tortita de "cochinita pibil" de pollo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Tortita de "cochinita pibil" de pollo is something which I have loved my entire life.

Many things affect the quality of taste from Tortita de "cochinita pibil" de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortita de "cochinita pibil" de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortita de "cochinita pibil" de pollo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortita de "cochinita pibil" de pollo estimated approx + 1h.

To get started with this particular recipe, we have to first prepare a few components. You can cook Tortita de "cochinita pibil" de pollo using 17 ingredients and 8 steps. Here is how you cook that.

Pues eso, mi versión rápida de la cochinita pibil es con pollo 😜, por variar!! Jejejee

Ingredients and spices that need to be Take to make Tortita de "cochinita pibil" de pollo:

1. 2 pechugas
2. 1 cebolla
3. 1 diente ajo
4. 6 c.s pasta de achiote
5. 1 c.s tomillo
6. 1 c.s orégano
7. 1 c.p. comino
8. 1 c.p. canela
9. 1 c.p. pimentón
10. 2 c.s vinagre
11. 2 c.s aceite
12. 2 c.s vino blanco
13. 1 naranja
14. 1 lima
15. Tortitas de maíz o trigo
16. 1 Plátano macho
17. 1 hoja laurel

Instructions to make to make Tortita de "cochinita pibil" de pollo

1. Ponemos las pechugas a cocer en agua con la hoja de laurel unos 20 minutos espumando si fuera necesario.
2. Sacamos las pechugas y colamos el caldo.
3. En una batidora ponemos la cebolla y el ajo picado en trozos, las especias, las hierbas aromáticas, vinagre, aceite, vino blanco, el achiote y los zumos de la naranja y la lima. También añadimos un vaso del caldo de cocción. Trituramos todo.
4. Ponemos esta salsa en una olla y agregamos las pechugas deshilachadas. Salpimentamos.
5. Dejamos cocer a fuego suave tapado una hora aproximadamente. Debe quedar espesito, id vigilando el nivel de líquido y removiendo para que no se pegue.
6. Mejor de un día para otro, al día siguiente lo regeneramos a fuego suave de nuevo.
7. Para hacer el plátano, simplemente lo pelamos y laminamos muy finamente con una mandolina. Las freímos en freidora o sartén con fuego muy alto. Reservamos en papel absorbente. Salamos.
8. Para servir, calentamos las tortitas, ponemos un poco de carne encima con un poco de suco y encima las chips de plátano. Si queréis podéis decorar y refrescar con cilantro.

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