Panqueques con dulce de leche (crepes)

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Panqueques con dulce de leche (crepes). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Panqueques con dulce de leche (crepes) is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's appreciated by millions daily. Panqueques con dulce de leche (crepes) is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Panqueques con dulce de leche (crepes), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Panqueques con dulce de leche (crepes) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Panqueques con dulce de leche (crepes) using 8 ingredients and 4 steps. Here is how you cook that.

De pequeña creía que mamá hacía magia haciéndolos volar por el aire y a diferencia de los tres chiflados, los atajaba con la sartén... el día que logré hacerlo, tendría creo que 12 años. Uffff eso si que fue un orgullo compartido, mío y de la más bella de todas... Ella❤

Ingredients and spices that need to be Prepare to make Panqueques con dulce de leche (crepes):

1. 2 huevos
2. 1 cucharada azúcar
3. 1 pizca sal
4. 300 cc leche
5. 130 de harina (común o leudante)
6. 55 gramos manteca derretida o un chorrito de aceite
7. Manteca o aceite extra para untar la sartén
8. A gusto Dulce de leche

Steps to make to make Panqueques con dulce de leche (crepes)

1. Poner en bol huevos azúcar sal, mezclar con batidor, agregar la manteca derretida o el aceite, mezclar y un chorrito de leche, unir bien todo.
2. Incorporar la harina, (si los quieres finitos usa harina común, y si los quieres gruesos y esponjosos ponle harina leudante) y cuando está hecha una crema súper espesa agregar de a poco la leche y batirlo enérgicamente (secretito, échale un chorro de soda de sifón)
3. Untar la sartén con manteca o aceite, calentar y echar con cucharón y expandir por toda la base de la sartén. Cuando esté cuajado darle la vuelta (si te animas... hacelo volar. Y si queda en el techo pegado... llama a los 3 chiflados) apilarlos y dejarlos enfriar.
4. Tomar de a uno y expandir dulce por todo el panqueque, enrollarlo... y a disfrutarlos 🤤🤤🤤

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This isn't a total overview to quick as well as easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your creative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Panqueques con dulce de leche (crepes). Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!