Baghrir - Tortitas Crêpes Marroquíes

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Baghrir - Tortitas Crêpes Marroquíes. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Baghrir - Tortitas Crêpes Marroquíes is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Baghrir - Tortitas Crêpes Marroquíes is something that I've loved my whole life.

Many things affect the quality of taste from Baghrir - Tortitas Crêpes Marroquíes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghrir - Tortitas Crêpes Marroquíes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghrir - Tortitas Crêpes Marroquíes is 10/12 tortitas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Baghrir - Tortitas Crêpes Marroquíes using 7 ingredients and 5 steps. Here is how you can achieve it.

Son unas tortitas muy sabrosas e ideales para combinar con una salsa de mantequilla y miel #tortitas #postres #repostería #dulces #desayuno #Marruecos #crepes

Ingredients and spices that need to be Make ready to make Baghrir - Tortitas Crêpes Marroquíes:

1. 2 1/2 vaso Sémola de Trigo
2. 1/2 vaso Harina de Trigo
3. 1 cucharada postre levadura panadera en polvo
4. 1 sobre Levadura Royal o Levadura Alsa marroquí
5. 3 vasos 1/2 agua templada
6. 1 cucharada postre sal
7. 1 cucharada sopera azúcar

Instructions to make to make Baghrir - Tortitas Crêpes Marroquíes

1. Disolver la levadura de panadero en un poco de agua templada y reservar.
2. Mezclar todos los ingredientes y batir durante 5 minutos. Debe quedar una pasta no muy sólida. Añadir un poco más de agua si se necesita. Debe quedar de una consistencia similar a una masa de crepes o tortitas estándar. Tipo yogur líquido.
3. Dejar reposar 5 minutos.
4. Echar en una sartén antiadherente calentada (sin aceite o mantequilla a poder ser)
5. Cuando salgan los agujeritos y veamos que ya están las tortitas hechas, retiramos. Atención!!! Estas tortitas solo se hacen por una cara... No les des vuelta!!!

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So that's going to wrap this up with this special food Step-by-Step Guide to Make Favorite Baghrir - Tortitas Crêpes Marroquíes. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!