Tortas de verdura y de espinaca con acelga 🌱🥕
Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Tortas de verdura y de espinaca con acelga 🌱🥕. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Tortas de verdura y de espinaca con acelga 🌱🥕 is one of the most well liked of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Tortas de verdura y de espinaca con acelga 🌱🥕 is something which I've loved my whole life.
Many things affect the quality of taste from Tortas de verdura y de espinaca con acelga 🌱🥕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortas de verdura y de espinaca con acelga 🌱🥕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tortas de verdura y de espinaca con acelga 🌱🥕 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Tortas de verdura y de espinaca con acelga 🌱🥕 estimated approx 30 minutos.
To begin with this particular recipe, we have to first prepare a few components. You can have Tortas de verdura y de espinaca con acelga 🌱🥕 using 11 ingredients and 8 steps. Here is how you cook it.
Una receta fácil y sencilla de hacer
Ingredients and spices that need to be Prepare to make Tortas de verdura y de espinaca con acelga 🌱🥕:
- 1 pza zanahoria
- 1/2 pza cebolla
- 1 pza papa
- 1 pza calabacita italiana
- 2 hojas acelga
- 2 hojas espinacas
- 2 pzs huevos
- 4 cucharadas pan molido
- 5 pizcas sal
- 2 cucharadas cereal molido (corn flakes)
- cantidad necesaria aceite (para freír)
Instructions to make to make Tortas de verdura y de espinaca con acelga 🌱🥕
- Se pica y rallan las verduras: papa, calabacita, la zanahoria, la acelga y la espinaca.
- Se agregan 2 cucharadas de pan molido a la mezcla de verduras y dos cucharadas de pan molido a la mezcla de acelga y espinaca.
- Se agrega 1 cucharada de cereal molido a cada mezcla.
- Agregar 3 pizcas de sal a la mezcla de verduras y 2 pizcas a la mezcla de acelga y espinaca.
- Agregamos 1 huevo por cada mezcla.
- Se revuelven las mezclas por separado y se hacen en forma de tortitas.
- En un sartén poner aceite con una porción necesaria para freír y esperar a que el aceite este suficientemente caliente para poner las tortitas y comenzar a freír.
- Como último paso, es ya servirlo en un plato y decorar al gusto. Buen provecho 👌🏻
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