Tarta de pescado y calabaza

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Tarta de pescado y calabaza. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Tarta de pescado y calabaza is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Tarta de pescado y calabaza is something which I have loved my whole life.

Many things affect the quality of taste from Tarta de pescado y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta de pescado y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta de pescado y calabaza is 4 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tarta de pescado y calabaza estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few components. You can cook Tarta de pescado y calabaza using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Tarta de pescado y calabaza:

1. 4 filets de merluza medianos
2. 4 cebollas, 1/2 morrón y 1 puerro
3. Calabaza 1 rodaja de 10cm
4. 3 sobrecitos salsa blanca
5. 350 ml leche
6. 2 huevos
7. 1 disco de tarta de hojaldre
8. 1 poco avena o pan rallado
9. 1 poco queso rallado, rodajas de queso fresco
10. Condimentos; orégano, ají molido, sal, pimienta

Steps to make to make Tarta de pescado y calabaza

1. Freír las cebollas el morrón y puerro cortado en cubitos
2. Cortar en trozos la calabaza y cocerla en microondas, tapada con film, sin agua, unos 10 min. y hacerla puré
3. Colocar pescado en sartén a fuego mínimo para cocerlo, una vez hecho desmenuzar y juntarlo con la fritura
4. Disolver los sobres de salsa blanca en leche tibia y cocinar hasta que espese bastante. Unir al resto de preparación.
5. ARMADO: poner la masa de tarta en su molde, espolvorearle en su base la avena o pan rallado y colocar el puré de calabaza
6. Mezclar con huevo la mezcla de pescado y fritura y queso de rallar (quiza no uses todo el pescado con las cebollas porque no entra todo en la tarta) podes apartar un poco
7. Echarle un poco de queso rallado encima o queso fresco
8. Hornear a 190/200° por 30 min o hasta que dore un poco la salsa y queso
9. Comer tibia para que quede firme la preparación.

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So that is going to wrap it up with this special food Simple Way to Make Perfect Tarta de pescado y calabaza. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!