Puerco con calabacitas y queso

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Puerco con calabacitas y queso. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Puerco con calabacitas y queso is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They're fine and they look fantastic. Puerco con calabacitas y queso is something that I have loved my whole life.

Many things affect the quality of taste from Puerco con calabacitas y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Puerco con calabacitas y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Puerco con calabacitas y queso is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Puerco con calabacitas y queso estimated approx 35-40 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Puerco con calabacitas y queso using 12 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Puerco con calabacitas y queso:

1. 1/2 kilo puerco picado
2. 3 calabacitas
3. 1/4 cebolla grande
4. 2 tomates
5. c/n agua
6. al gusto queso
7. al gusto sal
8. al gusto orégano
9. al gusto frijoles enteros cocidos
10. 2 hojas laurel
11. al gusto chiles de árbol
12. un poquito aceite

Steps to make to make Puerco con calabacitas y queso

1. Primero se pone a cocer la carne picada con poquita agua, sal y 2 hojitas de laurel mezclamos ocasionalmente, se lavan las calabacitas y se le quitan los extremos y primero se parten en tiras como en la foto.
2. Luego las picamos en cuadros y las ponemos a cocer con poquita agua, sal y orégano, lavamos el tomate y le quitamos los extremos a la cebolla.
3. Picamos el tomate y la cebolla tipo fileteado o julianas, escurrimos las calabacitas, no es necesario retirar toda el agua, las agregamos a la carne.
4. Agregamos la cebolla y el tomate picados y les ponemos sal, mezclamos, le agregamos un poco más de orégano NOTA: esto yo lo hice porque nos gusta con bastantito orégano, pero es al gusto.
5. Mezclamos para que el orégano suelte su sabor, partimos el queso en cuadritos.
6. Ponemos a hervir los frijolitos con los que vamos a acompañar nuestro plato, en un sartén calentamos un poquito de aceite y medio freí os unos chiles de árbol para acompañar, estos van muy bien con el plato, los sacamos rápido, no debe pasar más de 1 minuto porque luego se amargan, ya en el plato les ponemos sal al gusto.
7. Agregamos el queso y no mezclamos, apagamos la mecha y dejamos reposar unos 3 minutos, servimos sin mezclar y agarrando por un ladito para que no se bata el queso.

As your experience as well as self-confidence grows, you will certainly locate that you have extra natural control over your diet plan as well as adapt your diet plan to your personal tastes with time. Whether you want to offer a recipe that utilizes fewer or more active ingredients or is a bit more or less zesty, you can make easy changes to accomplish this objective. To put it simply, start making your recipes on time. When it comes to standard food preparation skills for newbies you don't need to discover them but just if you master some basic cooking methods.

This isn't a total guide to quick and also simple lunch recipes yet its excellent something to chew on. Hopefully this will certainly obtain your creative juices moving so you can prepare delicious dishes for your family without doing way too many heavy meals on your trip.

So that's going to wrap it up with this exceptional food Steps to Make Ultimate Puerco con calabacitas y queso. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!