Pozole verde estilo Guerrero

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Pozole verde estilo Guerrero. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pozole verde estilo Guerrero is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Pozole verde estilo Guerrero is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pozole verde estilo Guerrero, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole verde estilo Guerrero delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pozole verde estilo Guerrero is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pozole verde estilo Guerrero estimated approx 1 hora 30  minutos.

To get started with this recipe, we have to first prepare a few components. You can have Pozole verde estilo Guerrero using 19 ingredients and 6 steps. Here is how you cook that.

En Guerrero encontramos pozoles variados y muy ricos. Este pozole verde es uno de ellos. 😊

Ingredients and spices that need to be Take to make Pozole verde estilo Guerrero:

1. 1 kilo carne de cerdo. (Variada: espinazo, codillo, pierna, cabeza, etc.)
2. 2 kilos maíz pozolero precocido
3. 2 cabezas ajo, más dos dientes de ajo
4. 2 cebollas chicas
5. Salsa
6. 1 ramo cilantro
7. 1 ramo epazote
8. 2 chiles verdes
9. 150 g pepita de calabaza
10. 1/2 cebolla
11. 2 dientes ajo
12. 4 tomates verdes
13. Para servir:
14. 1/2 lechuga desinfectada y cortada en juliana
15. 6 rábanos
16. 2 aguacates
17. al gusto chile piquín
18. 200 g chicharrón
19. tostadas suficientes

Steps to make to make Pozole verde estilo Guerrero

1. Enjuaga el maíz. Ponlo a cocer con una cabeza de ajo y una cebolla. (si es grande media)
2. Prepara la carne. Ponla a cocer con una cebolla y una cabeza de ajo.
3. Cuando comience a soltar espuma retírala, entonces añade la sal y deja que se cocine por aproximadamente 1 hora.
4. Para la salsa, pon a tostar la pepita en un sartén, muy rápido para que no se queme. Corta la parte superior del tomate. Corta los chiles, retira el rabito y las semillas. Licúa la pepita tostada con los tomates verdes, chile, epazote, cilantro, cebolla, ajo y sal.
5. Cuando la carne esté cocida, añade el maíz y la salsa que licuaste, deja cocinar por unos 15 a 20 minutos, hasta que la salsa cambie de color. Si hace falta sal agrégala.
6. Sirve con aguacate, lechuga, cebolla, rábanos, orégano y chile piquín. Añade limón y acompaña con tostadas.

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So that's going to wrap it up for this exceptional food Steps to Make Favorite Pozole verde estilo Guerrero. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!