Chun kun 🇨🇳

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Chun kun 🇨🇳. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chun kun 🇨🇳 is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Chun kun 🇨🇳 is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Chun kun 🇨🇳, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chun kun 🇨🇳 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chun kun 🇨🇳 is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chun kun 🇨🇳 estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chun kun 🇨🇳 using 16 ingredients and 11 steps. Here is how you cook that.

#comidachina
El origen de este singular plato data de la antigua China, allá por la época de la Dinastía Tang (618 -907). En aquellos tiempos, los rollitos primavera o Chun Kun, eran un alimento popular que se consumía principalmente durante la celebración de la “Fiesta de la Primavera”, razón por la cual adoptó su nombre actual y coincidiendo con el inicio de la siembra, como símbolo de obtención de futuras y buenas cosechas.

Ingredients and spices that need to be Prepare to make Chun kun 🇨🇳:

1. Para la masa
2. 100 gr harina de arroz
3. 50 gr harina de trigo
4. 50 gr fécula de maíz
5. 2 gr sal
6. 200 ml agua hirviendo
7. Para el relleno:
8. 50 gr calabaza
9. 50 gr pimiento morrón rojo
10. 50 gr zanahoria
11. 30 gr cebolla
12. 30 gr col
13. 20 gr acelga
14. 2 gr sal
15. 10 ml salsa de soya
16. 500 ml aceite

Instructions to make to make Chun kun 🇨🇳

1. Mise en place: medir todos los ingredientes.
2. Mezclar todos los ingredientes para la masa y amasar, envolver y reservar.
3. Cortar los vegetales en julianas finas. (Cebolla, zanahoria, el pimiento y calabaza)
4. Cortar la col y acelga en chifone, para esto enrollamos las hojas y cortamos en tiras delgadas.
5. Preparación: para el relleno, saltear los vegetales con un poco de aceite, sazonar con sal y un poco de salsa de soya.
6. Sacat la masa, hacer un rollo y porcionarla.
7. Con la ayuda de un rodillo, extender una porción de masa hasta obtener una capa delgada.
8. Hacer una mezcla de agua con harina para poder pegar los bordes.
9. Colocar el relleno en una orilla de la masa extendida, enrollar y pegar con la mezcla de agua y harina.
10. Freír los rollitos en abundante aceite caliente. Escurrir el exceso de aceite en papel absorbente.
11. Servir con salsa de soya.

As your experience as well as confidence expands, you will find that you have much more natural control over your diet plan and adapt your diet regimen to your individual tastes in time. Whether you intend to offer a dish that uses less or more ingredients or is a bit essentially zesty, you can make basic changes to accomplish this goal. In other words, begin making your dishes promptly. When it comes to fundamental food preparation skills for newbies you don't need to learn them but only if you grasp some straightforward cooking methods.

This isn't a total guide to quick and simple lunch dishes yet its good food for thought. Ideally this will certainly obtain your innovative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that is going to wrap it up for this special food How to Make Any-night-of-the-week Chun kun 🇨🇳. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!