Cazuela de cerdo y calabaza

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Cazuela de cerdo y calabaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cazuela de cerdo y calabaza is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's fast, it tastes delicious. Cazuela de cerdo y calabaza is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Cazuela de cerdo y calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de cerdo y calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de cerdo y calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Cazuela de cerdo y calabaza using 11 ingredients and 6 steps. Here is how you cook that.

Una receta sencilla para el invierno.

Ingredients and spices that need to be Make ready to make Cazuela de cerdo y calabaza:

1. 1/2 kg carne de cerdo
2. 1 calabaza mediana
3. 1 zanahoria
4. 1 cebolla
5. 1 choclo
6. 2 varillas de verdeo
7. 1 morrón verde
8. 1 cucharada miel
9. Salsa de tomate (opcional)
10. Queso para gratinar
11. Aceite, sal, ají molido, pimentón

Instructions to make to make Cazuela de cerdo y calabaza

1. Cortar el cerdo en dados pequeños y rehogar en un poco de aceite hasta que esté cocido. Condimentar con ají molido, pimentón, sal y miel. Reservar.
2. Cortar la calabaza en cubos, la zanahoria en rodajas, desgranar el choclo y picar la cebolla, el verdeo y el morrón.
3. En una olla calentar un poco de aceite y colocar todos los vegetales.
4. Una vez cocidos los vegetales, incorporar el cerdo. Mezclar y poner en cuencos para horno.
5. Cubrir con queso y gratinar en horno.
6. Opcional agregar salsa de tomate casera antes del queso.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Cazuela de cerdo y calabaza. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!