Calabacitas rellenas. ॐ

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Calabacitas rellenas. ॐ. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Calabacitas rellenas. ॐ is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Calabacitas rellenas. ॐ is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabacitas rellenas. ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas rellenas. ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas rellenas. ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas rellenas. ॐ estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Calabacitas rellenas. ॐ using 9 ingredients and 6 steps. Here is how you cook that.

Una excelente opción, de un día sin carne . ॐ

Ingredients and spices that need to be Take to make Calabacitas rellenas. ॐ:

1. 1-2 calabacita tierna por persona
2. 2 tomates muy picaditos
3. 2 chiles poblanos asados, limpios, desvenados y picados
4. 1/4 de cebolla muy picadita
5. C/n queso rallado (usa el de tu preferencia que gratine)
6. C/n sal
7. Al gusto epazote muy picadito
8. 3 cucharadas mantequilla
9. 2 cucharadas aceite

Instructions to make to make Calabacitas rellenas. ॐ

1. Corta las puntas a las calabacitas y parte a la mitad longitudinalmente, con mucho cuidado ahuécalas, con una cuchara es fácil. Reserva.
2. Pon agua a hervir, y ve poniendo las calabacitas por 3 minutos, las sacas y las metes en agua muy fría para cortar la cocción, tienen que quedar al dente. Reserva.
3. En una sartén calienta la mantequilla con un chorrito de aceite, agrega la pulpa de las calabacitas muy picadita, cebolla, ajos, chiles, mezcla muy bien, agrega los tomates picados y el epazote, reserva un poco para decorar, agrega la sal y deja guisar por unos 5 minutos.
4. Rellena las calabacitas y encima pon el queso, coloca en una charola de horno y lleva a gratinar.
5. Adorna con los tomates cherry y un poco de epazote. Si no tienes tomates cherry reserva algo de los tomates que picaste.
6. Buen provecho. ॐ

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