Calabacitas a la mexicana con carne de puerco

Hey everyone, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Calabacitas a la mexicana con carne de puerco. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Calabacitas a la mexicana con carne de puerco is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Calabacitas a la mexicana con carne de puerco is something which I've loved my entire life.

Many things affect the quality of taste from Calabacitas a la mexicana con carne de puerco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas a la mexicana con carne de puerco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas a la mexicana con carne de puerco is 5 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas a la mexicana con carne de puerco estimated approx 1 hr.

To begin with this recipe, we must prepare a few ingredients. You can have Calabacitas a la mexicana con carne de puerco using 13 ingredients and 8 steps. Here is how you can achieve that.

Hola amigos les comparto una receta de mi madre

Ingredients and spices that need to be Get to make Calabacitas a la mexicana con carne de puerco:

1. 1 kg cabeza de lomo
2. 2 chiles poblanos
3. 8 calabazas
4. 8 jitomates
5. 1 elote
6. 1 cebolla
7. 2 dientes ajo
8. 1 puñito epazote
9. 1 cucharada sal
10. 1/2 cebolla
11. 2 dientes ajo
12. 2 lts agua
13. 1 cucharadita consomé de pollo

Instructions to make to make Calabacitas a la mexicana con carne de puerco

1. Lo primero que haremos es lavar todos los ingredientes, desinfectar el epazote, picaremos finamente las calabazas, los jitomates, la cebolla, los 2 ajos y el epazote, también debemos desgranar el elote.
2. Cocemos la carne en olla express, ponemos la olla al fuego con el agua 1/2 cebolla, 2 dientes de ajo y una cucharadita de sal, una vez que saque las impurezas la carne las retiramos y tapamos nuestra olla colocando la válvula, esperaremos a que suene la olla, una vez que suena la olla contamos 45 minutos y apagamos, debemos esperar a que se enfríe la olla o deje de sonar para poder abrirla.
3. Vamos a asar nuestros chiles, llevamos un comal al fuego, untamos de aceite los chiles y los ponemos sobre el comal hasta que se asen por ambos lados, una vez asados los colocamos en una bolsa plástica con un poco de sal y reservamos por aproximadamente 10-15 minutos, después los sacamos y con ayuda de una cuchara retiramos la piel y semillas, enjuagamos con abundante agua y picamos.
4. Llevamos una olla al fuego, esperamos a que se caliente, agregamos un poco de aceite, esperamos a que esté caliente, freímos la cebolla, agregamos el ajo, los dientes de elote cuando han cambiado de color, agregamos el jitomate, ya que ha sazonado el jitomate, continuamos con las calabazas, el epazote, sal, consomé de pollo y los chiles limpios y picados, hasta que estén suaves, esto nos tomará aproximadamente 45 minutos, recuerda que estamos cocinando a fuego lento.
5. Vamos a dorar la carne, ponemos un sartén al fuego cuando está caliente agregamos aceite y esperamos a que esté caliente para comenzar a dorar la carne.
6. Por último agregaremos la carne doradita a las calabazas, si es necesario agrega un poco de caldo de la carne para que no se resequen las calabacitas, verifica que la cantidad de sal esté perfecta, que los elotes y las calabazas estén suaves.
7. Ahora si! a probar, espero que les haya gustado esta receta.
8. Encuentra el video en: https://youtu.be/JsMihBWZYJs Si tienes dudas o quieres ver otra receta contáctame: yaestalacomidacf@gmail.com

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So that is going to wrap this up with this special food Recipe of Award-winning Calabacitas a la mexicana con carne de puerco. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!