Budín de calabaza, ligth

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Budín de calabaza, ligth. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Budín de calabaza, ligth is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Budín de calabaza, ligth is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Budín de calabaza, ligth, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Budín de calabaza, ligth delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Budín de calabaza, ligth is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Budín de calabaza, ligth estimated approx 2 horas.

To begin with this recipe, we have to prepare a few components. You can cook Budín de calabaza, ligth using 10 ingredients and 6 steps. Here is how you cook it.

Muy rico fácil y para cuidarse

Ingredients and spices that need to be Take to make Budín de calabaza, ligth:

1. 1 calabaza grande o 2 medianas
2. Champiñones fileteados a gusto
3. 1/2 cebolla
4. 2 zanahorias
5. 3 cucharas queso ligth
6. 4 cucharadas colmadas harina leudante
7. 5 huevos
8. 1/4 de morrón rojo picado fino
9. Sal, tomillo, ajo y pimienta a gusto
10. Manteca o margarina

Steps to make to make Budín de calabaza, ligth

1. Cortar la calabaza en mitades, también las zanahoria y a su vez en cuartos y colocarlos junto a la cebolla, en 1 asadera y llevar a horno fuerte, cuidando que no se quemen las zanahorias y la cebolla.
2. Cuando la calabaza este quemadita por arriba y tierna, sacarla de horno, junto con las demás verduras. Con una cuchara vaciar la calabaza (ya va a quedar puré) y colocarlo en 1 bol grande junto con la cebolla cortada en pedazos grandes y la zanahoria también en puré
3. Agregar al bol la harina, los huevos y el morrón.
4. Condimentar a gusto con las especias y un poco más de sal, y revolver bien
5. Colocar el contenido en una budinera o pyrex apenas enmantecada y llevar a horno mediano aprox 45/50 minutos. Sacarlo y ponerle abundante queso rallado y llevarlo nuevamente a un horno fuerte por 15 minutos más (depende de cada horno)
6. Servirlo y disfrutar!!!!

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