Brocheta de res

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Brocheta de res. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Brocheta de res is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Brocheta de res is something that I've loved my whole life.

Many things affect the quality of taste from Brocheta de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brocheta de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brocheta de res is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brocheta de res estimated approx 60 minutos.

To begin with this recipe, we must prepare a few components. You can cook Brocheta de res using 16 ingredients and 8 steps. Here is how you cook it.

#brocheta

Ingredients and spices that need to be Take to make Brocheta de res:

1. 500 g lomo de res
2. 250 g tocino
3. 500 g pimiento rojo
4. 500 g pimiento verde
5. 400 g cebolla morada
6. 400 g calabaza italiana
7. 300 g tomate
8. 150 g aceite de oliva
9. 10 g perejil
10. 10 g romero
11. 100 g limón
12. 25 ml salsa inglesa
13. 5 ml salsa Maggi
14. 15 ml salsa de soya
15. 15 palillos bambú
16. 2 kg carbón

Instructions to make to make Brocheta de res

1. Tener nuestros ingredientes muy bien pesados y nuestra mise en place listo.
2. Lo siguiente en hacer será picar nuestro lomo de cerdo en cubos al igual que nuestro tocino y reservamos.
3. Lo siguiente en hacer será juntar todas las salsas, el jugo de limón y las especias en un bowl y pondremos nuestra carne a marinar.
4. Lo siguiente será preparar nuestro carbón para nuestras brochetas.
5. Lo siguiente será que nuestra carne y nuestras verduras cortadas las pondremos en nuestro palo de bambú.
6. Las llevaremos a fuego con ayuda de una rejilla o en tu grill.
7. Dejaremos que se cocinen hasta tener la cocción adecuada.
8. Una vez lista nuestra carne o verduras sacaremos dejamos enfriar y a disfrutar.

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This isn't a total guide to quick and easy lunch recipes however its good food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your trip.

So that's going to wrap it up for this special food Easiest Way to Make Homemade Brocheta de res. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!