Bolitas de calabaza rebozadas con avena y sésamo

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Bolitas de calabaza rebozadas con avena y sésamo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook Bolitas de calabaza rebozadas con avena y sésamo using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Bolitas de calabaza rebozadas con avena y sésamo:

1. 1 calabaza cocida
2. 2 huevos
3. Pan rallado
4. Semillas de sésamo
5. Avena
6. Sal
7. Orégano u otros condimentos a gusto

Steps to make to make Bolitas de calabaza rebozadas con avena y sésamo

1. Cortar la calabaza y cocinar a 200 grados hasta que estén tiernas (no hace falta que estén cocidas completamente).
2. Mezclar los huevos con la sal y las especias en un bowl. En otro bowl, mezclar el pan rallado, la avena y el sésamo.
3. Hacer el puré.
4. Armar las bolitas y pasarlas por la mezcla de huevo y luego por la mezcla de avena. Si las quieren hacer más gorditas, se puede repetir este paso y hacer doble rebozado.
5. Rociar con aceite en spray una fuente para horno y colocar las bolitas. Cocinar en horno a 225 grados hasta que doren (darlas vuelta en la mitad de la cocción).
6. ¡Listas!

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So that is going to wrap it up with this special food Recipe of Perfect Bolitas de calabaza rebozadas con avena y sésamo. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!