Albóndigas

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Albóndigas is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Albóndigas is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Albóndigas estimated approx 30 min.

To begin with this recipe, we have to prepare a few components. You can have Albóndigas using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas:

1. c/n carne molida
2. c/n arroz
3. al gusto hierbabuena
4. 1 huevo
5. al gusto sal
6. al gusto tomate
7. al gusto cebolla
8. al gusto calabaza
9. al gusto zanahoria
10. 1 diente ajo

Steps to make to make Albóndigas

1. A la carne molida le pongo 1/2 taza arroz y el huevo los revuelto y hago las bolitas de carne (el huevo lo uso para que pegue muchos usan harina)
2. Licuo el tomate y cebolla con el ajo con un poco de agua
3. Guiso tomate y cebolla en aceite y después, vacias la salsa de tomate
4. Ya que esté hirviendo pongo la carne y las verduras la zanahoria y las calabazas.

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So that is going to wrap this up for this special food Recipe of Homemade Albóndigas. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!