Salmón con salsa de pepitas y mostaza

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salmón con salsa de pepitas y mostaza. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salmón con salsa de pepitas y mostaza is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Salmón con salsa de pepitas y mostaza is something which I have loved my entire life.

Many things affect the quality of taste from Salmón con salsa de pepitas y mostaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón con salsa de pepitas y mostaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón con salsa de pepitas y mostaza is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón con salsa de pepitas y mostaza estimated approx 10 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Salmón con salsa de pepitas y mostaza using 9 ingredients and 3 steps. Here is how you can achieve that.

Otra manera de preparar el salmón, fácil, rápida, nutritiva y con mucho sabor. #cuidatusalud #saludable #DASH

Ingredients and spices that need to be Get to make Salmón con salsa de pepitas y mostaza:

1. 1 filete salmón de 100-150 gr
2. 1 cucharadita aceite de aguacate
3. 1 cucharada pepitas de calabaza
4. 1 cucharadita mostaza de Dijon
5. 1 cucharadita cilantro seco
6. 1/4 cucharadita chile de árbol seco molido
7. 1 limón, el jugo
8. al gusto sal
9. al gusto pimienta

Steps to make to make Salmón con salsa de pepitas y mostaza

1. Preparar los ingredientes. Calentar la mitad del aceite en un sartén antiadherente, esparcirlo con una brocha o una palita y poner a asar el salmón, agregar sal y pimienta al gusto.
2. Ya que esté listo, pasarlo a un plato. Calentar la otra mitad del aceite y añadir el resto de los ingredientes. Revolver bien a que se integren.
3. Cubrir el salmón con la salsa y acompañar con la guarnición de tu preferencia, yo hice chayotes y zanahorias al vapor.

As your experience and also self-confidence expands, you will locate that you have much more natural control over your diet plan and also adjust your diet plan to your individual tastes with time. Whether you want to offer a recipe that makes use of less or even more ingredients or is a little bit more or less zesty, you can make straightforward modifications to achieve this goal. To put it simply, start making your recipes on time. When it comes to basic food preparation abilities for newbies you don't need to learn them however only if you grasp some straightforward cooking methods.

This isn't a full guide to quick and very easy lunch dishes however its excellent something to chew on. Hopefully this will obtain your creative juices streaming so you can prepare delicious dishes for your family members without doing way too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Salmón con salsa de pepitas y mostaza. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!