Salmón con paprika y calabazas con romero

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Salmón con paprika y calabazas con romero. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Salmón con paprika y calabazas con romero is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. Salmón con paprika y calabazas con romero is something that I've loved my entire life. They're fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can have Salmón con paprika y calabazas con romero using 6 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Salmón con paprika y calabazas con romero:

1. 1 trozo salmón
2. Paprika
3. Sal himalaya
4. Para las calabazas:
5. 5 calabazas italianas
6. 1 manojito Romero

Steps to make to make Salmón con paprika y calabazas con romero

1. El salmón descongelado y sequecito con servitoalla se le pone la sal y la paprika a cubrirlo bien por ambos costados
2. En un sartén previamente caliente se agrega un poquito de aceite de oliva regular y bajar la lumbre
3. De inmediato de pone el salmón para sellarlo aproximadamente un minuto por lado, se aparta.
4. Las calabazas previamente lavadas se cortan en rodajas delgadas o longitudinal y luego rebanadas de no más de 5 mm
5. Se colocan en una cacerola hermética así se cuecen al vapor con sus propios jugos las hojitas de romero, se agrega sal al gusto, cocinar a fuego bajo, poco antes de que estén crocantes, meter la porción de salmón y tapar unos 3 o 5 minutos
6. Cuidar la cocción para que las calabazas queden sancochadas y el salmón se sazone con el vapor de la verdura.
7. Servir de inmediato, como en la foto, se pude agregar mezcla de quesos rallados sobre las calabazas para que gratine con el mismo calor.

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