Medallones de calabaza rellenos de acelga

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Medallones de calabaza rellenos de acelga. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can have Medallones de calabaza rellenos de acelga using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Medallones de calabaza rellenos de acelga:

1. 1 calabaza grande
2. 1 atado acelga
3. 1 cebolla
4. 1 cucharadita cúrcuma
5. Sal, pimienta
6. Aceite
7. 100 g mozzarella
8. 1 tomate

Instructions to make to make Medallones de calabaza rellenos de acelga

1. Cortar la calabaza en rodajas, llevarlas al horno hasta que estén blandas.
2. Hervir la acelga, cortar la cebolla en cubitos saltar en aceite caliente, incorporar la acelga cortada y escurrida condimentar con cúrcuma y demás condimentos agregar tres huevos batidos dejar cocinar.
3. Colocar un medallón un poco de relleno y tapar con otro medallón, y así los otros, en la parte superior una feta de mozzarella y una rodaja de tomate llevar a horno para gratinar! Y a disfrutar quedan riquísimos!

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So that is going to wrap this up for this special food Recipe of Perfect Medallones de calabaza rellenos de acelga. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!