Espinazo en salsa verde con calabacitas

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Espinazo en salsa verde con calabacitas. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Espinazo en salsa verde con calabacitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espinazo en salsa verde con calabacitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few components. You can cook Espinazo en salsa verde con calabacitas using 6 ingredients and 4 steps. Here is how you can achieve that.

Me recuerda a mi infancia

Ingredients and spices that need to be Prepare to make Espinazo en salsa verde con calabacitas:

1. 1 kg espinazo de puerco
2. 1 kg miltomate
3. 4 calabacitas italianas
4. 1 trozo cebolla
5. 1 diente ajo
6. 1 manojo chico de cilantro

Instructions to make to make Espinazo en salsa verde con calabacitas

1. Poner a cocer el espinazo con ajo, cebolla, laurel y sal.
2. Licuar el miltomate con la cebolla, ajo y cilantro.
3. Colocar una cacerola con un poco de aceite y freír lo licuado, dejar sazonar añadir sal al gusto (de preferencia sal en grano quita lo ácido del miltomate) añadir las calabacitas cortadas en cubos o medias lunas dejar cocer, añadir la carne ya cocida para que se impregne de miltomate.
4. Servir, acompañar con frijoles y disfruten...

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Perfect Espinazo en salsa verde con calabacitas. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!