Dulce de Calabaza

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Dulce de Calabaza. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Dulce de Calabaza is one of the most well liked of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Dulce de Calabaza is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Dulce de Calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dulce de Calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dulce de Calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dulce de Calabaza estimated approx 45 min.

To get started with this recipe, we have to first prepare a few ingredients. You can have Dulce de Calabaza using 5 ingredients and 4 steps. Here is how you can achieve it.

Es un platillo que no falta en la celebración de día de muertos, es indispensable en los altares dedicados a los seres queridos que ya no se encuentran entre nosotros.

Ingredients and spices that need to be Make ready to make Dulce de Calabaza:

1. 1 klilo de calabaza de Castilla
2. 300 g piloncillo o panela
3. 100 g guayaba
4. 1 trozo grande de canela en rama
5. 200 ml agua

Instructions to make to make Dulce de Calabaza

1. Lave la calabaza y córtela en trazos medianos
2. Retire las semillas de la calabaza. Corte las guayabas por mitad y retire las semillas o si son pequeñas y firmes puede dejarlas enteras.
3. En una olla coloque los trazos de calabaza y encima ponga canela y piloncillo, añada el agua y tape. Cocine a fuego medio hasta que la calabaza esté suave. Incorpore las guayabas y deje hervir unos minutos más.
4. Cuando esté cocida la guayaba y la miel esté ligeramente espesa, retire del fuego y bañe con la miel para servir.

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So that's going to wrap it up for this special food Easiest Way to Make Favorite Dulce de Calabaza. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!