Crema de calabaza de Castilla 🎃

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Crema de calabaza de Castilla 🎃. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Crema de calabaza de Castilla 🎃 is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Crema de calabaza de Castilla 🎃 is something that I have loved my entire life.

Many things affect the quality of taste from Crema de calabaza de Castilla 🎃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza de Castilla 🎃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza de Castilla 🎃 is 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza de Castilla 🎃 estimated approx 40 minutos.

To get started with this recipe, we must first prepare a few components. You can have Crema de calabaza de Castilla 🎃 using 11 ingredients and 8 steps. Here is how you cook that.

En esta temporada la calabaza está por todos lados! Compré una calabaza enorme, hice calabaza en dulce y mis galletas de calabaza, ya no sabía qué más hacer, así que me inventé ésta receta y como me encantó el resultado la agrego a mi recetario por que seguro la haré de nuevo el siguiente año!

Ingredients and spices that need to be Get to make Crema de calabaza de Castilla 🎃:

1. 4 tazas puré de calabaza de Castilla
2. 1/3 cebolla
3. 1 cda ajo picado fino
4. 1 barrita mantequilla
5. 2 a 3 tazas leche de coco
6. 2 pizcas pimienta de cayena
7. 3 cdita canela en polvo
8. Al gusto sal de grano
9. Al gusto Consomé de pollo en polvo
10. 1 cda crema por cada plato servido
11. 1 cda aceite de coco

Instructions to make to make Crema de calabaza de Castilla 🎃

1. Primero prepara el puré de calabaza: mete en trozos sin pepitas ni pelitos al horno de microondas por lapsos de 5 minutos hasta cocer por completo, al salir aplasta para formar puré
2. Pon en una ollita alta 1/2 barrita de mantequilla con el aceite de coco al fuego
3. Acitronar la cebolla rebanada y el ajo
4. Agregar el puré de calabaza de Castilla, la cayena, sal, consomé de pollo en polvo, canela y revolver de vez en cuando hasta que suavice otro poco la calabaza, apaga el fuego y deja reposar 5 minutos
5. Licuar por partes con la leche, agrega la leche de coco poco a poco para que no te quede aguada, controla la textura, debe ser cremosa y tersa
6. Cuela la crema vertiendo en la ollita con el resto de mantequilla
7. Deja hervir a fuego lento por 3 a 5 minutos, verifica sazón, debe ser ligeramente saladita, puedes agregar sal y consomé de pollo en polvo al gusto, la textura debe ser cremosa, mete una pala de madera y si queda así (encremada) está bien, si te quedó ligera agrega crema ácida
8. Yo lo sirvo con una cucharadita de crema ácida al centro de cada plato, no tengo foto final pues de lo rico olvidé tomarla! La devoramos 😂

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So that's going to wrap this up with this special food Easiest Way to Make Speedy Crema de calabaza de Castilla 🎃. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!