Calabazas rellenas en crema de elote 🕉
Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Calabazas rellenas en crema de elote 🕉. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Calabazas rellenas en crema de elote 🕉 is one of the most favored of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. Calabazas rellenas en crema de elote 🕉 is something which I've loved my whole life. They're nice and they look fantastic.
Many things affect the quality of taste from Calabazas rellenas en crema de elote 🕉, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabazas rellenas en crema de elote 🕉 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Calabazas rellenas en crema de elote 🕉 is 7personas. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can have Calabazas rellenas en crema de elote 🕉 using 6 ingredients and 8 steps. Here is how you can achieve it.
Es una receta auténtica de mi abuelita por parte de mi esposo, es muy rica y resalta el sabor del elote.
Ingredients and spices that need to be Get to make Calabazas rellenas en crema de elote 🕉:
- 2 Elotes
- 7 Calabazas
- 250 gr Queso ranchero (puede ser Panela o al gusto)
- al gusto Mantequilla
- la necesaria Agua
- crema
Steps to make to make Calabazas rellenas en crema de elote 🕉
- Lavar adecuadamente las calabazas y picar en rodajas de aproximadamente 2 cm
- Poner a hervor las calabazas procurando que cuezan sin estar muy aguadas
- Una vez listas las calabazas, retirar parte del centro de las mismas, dejando una base. RESERVAMOS
- Rebanar el elote y freír con mantequilla, aproximadamente 2 o 3 minutos
- En él vaso de la licuadora añadir el elote, crema y el caldo con el que se llevó a hervor las calabazas (colar él caldo) y licuar.
- Poner en una cacerola mantequilla (al gusto), añadir el elote y freír, agregamos el resto del caldo (al gusto) y dejamos hervir.
- En un plato hondo añadir las calabazas e integrar la crema de elote, puedes acompañar con bolillito
- 🕉opcional: si te sobra calabaza puedes licuarla con el elote y la crema... el color cambia con la calabaza, pero el sabor es el mismo
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