Calabaza rellena

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, Calabaza rellena. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Calabaza rellena is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. Calabaza rellena is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Calabaza rellena, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabaza rellena estimated approx 20 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Calabaza rellena using 3 ingredients and 4 steps. Here is how you can achieve it.

Esta receta muy fácil, económica y sabrosa, se prepara con sobras, teniendo en cuenta aquello de nada se pierde todo se transforma, así que se debe tener en cuenta.

Ingredients and spices that need to be Make ready to make Calabaza rellena:

1. 1/2 calabaza de 1 kg. aproximadamente.
2. 300 gramos relleno de empanadas ( Ver receta de empanadas, me sobro relleno)
3. Queso fresco mantecoso o mozarela a elección

Instructions to make to make Calabaza rellena

1. Lavar y sacarle las semillas a la calabaza, pincharla bien con un cuchillo, colocarla dentro de una bolsa para microondas o al horno. Si es en microondas 2 veces 5 minutos con la potencia de calentar un café. Si es en horno media hora vigilándola, con el horno moderado. Se cocina así para que no tenga tanta agua si la hervimos.
2. Se mezcla el sobrante del relleno de las empandas con la pulpa de la calabaza, la que sacamos fácilmente con una cuchara.
3. Volvemos a rellenar la calabaza y la cubrimos con el queso..
4. La ponemos nuevamente en el microondas o al horno para que el queso se derrita y listo.

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So that's going to wrap this up with this special food Recipe of Homemade Calabaza rellena. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!