Calabaza rellena de vegetales

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Calabaza rellena de vegetales. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Calabaza rellena de vegetales is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Calabaza rellena de vegetales is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Calabaza rellena de vegetales, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabaza rellena de vegetales delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabaza rellena de vegetales is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can have Calabaza rellena de vegetales using 15 ingredients and 7 steps. Here is how you can achieve that.

A mi marido le gusta mucho la calabaza rellena, aunque él la ama con carne picada. Es una vuelta de rosca... Con soja texturizada! Se consigue en dieteticas dato al que le interese, pero con carne picada o pollo queda rica igual. Bon appetit!

Ingredients and spices that need to be Take to make Calabaza rellena de vegetales:

1. 1 cebolla grande
2. 1/2 morrón rojo
3. 1 zanahoria grande
4. 1 paquete espinacas
5. 3 diente ajo (a gusto)
6. 1 zapallito verde chico
7. c/n Cebolla de verdeo (parte verde)
8. 200 g soja texturizada
9. Caldo de verdura c/
10. 1 calabaza grande
11. Orégano a gusto
12. Perejil a gusto
13. c/n Pimienta
14. c/n Sal
15. c/n Aceite de oliva

Steps to make to make Calabaza rellena de vegetales

1. Cortar la calabaza de forma horizontal de manera que quede una tapa, quitar todas las semillas del interior.
2. A la parte más ancha colocarle aceite de oliva y 1 o 2 dientes de ajo cortados al medio y orégano o condimentos a gusto, hacer lo mismo a la tapa. Colocar ambas al horno hasta que estén casi cocidas pero que sedan un poco.
3. En un bol agregar la soja texturizada y el caldo para hidratarlo. Suelo usar agua caliente para acelerar el paso en unos minutos esta lista, solo queda colar y sacarle un poco el líquido. Podría reemplazarze la soja por carne picada o pollo en cubitos chiquitos pero esta hay que cocinarla junto con las verduras.
4. Cortar las verduras en pequeños cuadraditos (brunoise) y freír en aceite de oliva o a gusto las zanahorias, luego de unos minutos la cebolla, los morrones y el ajo.
5. Luego de unos minutos agregar el zapallito y las espinacas (yo las coloque enteras a las más chicas y las más grandes las troce un poco).
6. Una vez cocida la calabaza rellenarla con los vegetales, intercale con queso cremoso, también podría ser mozzarella, o los rallados, a gusto. ;). colocarla un rato más al horno y listo! A comer.. Perdon por los tiempos, mi calabaza era enorme y tarde 1 hs y un poco más. Todo depende del tamaño de la calabaza.
7. Así quedo...

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So that's going to wrap this up with this exceptional food Simple Way to Make Perfect Calabaza rellena de vegetales. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!