Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴

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As for the number of servings that can be served to make Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴 is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴 using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴:

1. 1 Kilo calabaza
2. 2 latas atún en agua
3. 2 jitonates grandes
4. 1/2 cebolla
5. sal (al gusto)
6. para la crema
7. 4 cdas crema
8. 1/2 chile chipotle
9. 1 jitomate
10. 1/2 de cebolla
11. 1/4 de taza de leche evaporada
12. 1/4 de queso philadelphia
13. sal (al gusto)

Instructions to make to make Calabaza rellena de atún, bañada en crema de chipotle 🍴🌶🐟🌶🍴

1. Ponemos las calabazas (lavadas y sin la tapa) a hervir, cuando se les entierre un tenedor y este entre sin problemas ya están listas, retiramos el agua y reservamos.
2. Picamos en cuadros pequeños el jitomate y la cebolla, En una sartén ponemos el atún (escurrido) con el jitomate y cebolla que picamos, agregamos sal (al gusto) y freímos por 5 minutos
3. A las calabazas les sacamos las semillas con un cuchillo y rellenamos con el atún
4. PARA LA CREMA: Licuamos el chipotle, la crema, la leche, jitomate, la cebolla, el queso philadelphia y la sal (al gusto) y pasamos a una cacerola para que hierva por 5 minutos
5. PARA SERVIR: En un plato ponemos una calabaza y bañamos con la crema de chipotle!!

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