Calabacitas con longaniza

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Calabacitas con longaniza. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Calabacitas con longaniza is one of the most favored of current trending foods in the world. It is easy, it's fast, it tastes yummy. It's appreciated by millions daily. Calabacitas con longaniza is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Calabacitas con longaniza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Calabacitas con longaniza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Calabacitas con longaniza is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Calabacitas con longaniza estimated approx 30 minutos.

To get started with this recipe, we must prepare a few components. You can cook Calabacitas con longaniza using 6 ingredients and 7 steps. Here is how you can achieve it.

Estas calabacitas las preparaba mi mamá y siempre me gustó mucho. Es deliciosa, rinde bastante para cuando hay visitas inesperadas. Ahora que la preparo a mi familia, nos gusta servirlas con crema y queso y comerlas con tortillas. Espero les guste :)

Ingredients and spices that need to be Take to make Calabacitas con longaniza:

1. 250 grs. longaniza
2. 3 tazas calabacitas cortadas en cubitos
3. 1 taza cebolla finamente picada
4. 1 taza jitomate picado
5. 1 lata granos de elote o de un elote natural tierno
6. 1 cda sal

Instructions to make to make Calabacitas con longaniza

1. Picar finamente la cebolla, las calabacitas y el jitomate.
2. Freír en un sartén grande la longaniza y cebolla. Se agregan juntas para que la longaniza suelte su grasa y con ella se fría la cebolla.
3. Una vez que la longaniza y cebolla están bien fritas, se agregan las calabacitas.
4. Se integra y se agrega el jitomate.
5. Se agrega sal al gusto y hierbas de olor.
6. Finalmente agregamos los granos de elote.
7. Personalmente me gusta servirlas con crema queso y comerlas con tortillas.

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So that is going to wrap it up with this special food Recipe of Award-winning Calabacitas con longaniza. Thank you very much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!